Let’s get started!
(Also, a little bonus of some behind-the-scenes pictures posted at the end!)
Items you’ll need:
Ready-made pie crust
Apple pie filling
Flour for cutting board and rolling pin
3- to 4-inch diameter ramekin or cookie cutter
1 tspn Cinnamon
3 tblspns of sugar
One egg for egg wash(wash just means a little water added to the mixed egg)
Set the oven at 375F
Place just enough filling to be able to close the pocket without it oozing all over. Just as a warning, there will be some filling that will come out when you work on the next step. That’s okay, it will still turn out fine.
Pull the bare half of the dough cutout over the apple-filling side. This can be a little tricky, but with some patience and a little finesse, this can be done!
Mix the cinnamon and sugar together; this will be sprinkled on top before the apple pie pockets go in to the oven. The egg wash is a great glue for the sugar, and one more thing, very, very important, be generous with the amount of cinnamon-sugar sprinkle!
Bake the apple pie pockets for 15 minutes.
How fun and easy was that?!?
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