French toast is one of my favorite breakfast foods. For this recipe I used sourdough English muffins, it’s really just what I happened to have in the pantry, and it turned out pretty good.
For this recipe I made a sweet lime whipped cream to top the French toast. I added some strawberry slices to the French toast and then dusted it with powdered sugar. I ate this just as it was with no syrup. You can add syrup to give it some extra sweetness or add extra powdered sugar.
Six English muffin halves
2 tblspns of milk
Heavy whipping cream
2 tblspns of lime juice
4 tblspns of powdered sugar (extra for dusting)
2 tblspns of butter
Two medium-sized bowls
Start by prepping the toppings for the French toast, which is the lime whipped cream and sliced strawberries.
Place the sliced strawberries into a small bowl and place into the fridge.
Once this is done, place the whipped cream into the fridge.
Let the bread soak for a good minute. Since we’re using sourdough, they can soak for quite a while without getting soggy. While the bread soaks, heat the pan and add 2 tblspns of butter.
Cook the other side for another minute to minute and a half. Make sure these are cooked thoroughly. Raw egg is not a pleasant taste.
Once the French toast is done, place two to three slices on a plate, dust with powdered sugar, sprinkle on some strawberries and scoop some lime whipped cream on top, and we have ourselves some English Muffin French Toast!
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