I guess you could call this snack bruschetta but the only difference is it has feta cheese on top. I used to eat something very similar to this in Pasadena at a cafe right next to Vroman’s Bookstore. The way it was made was more like a sandwich served with a side of spicy mustard. My version is more of an open-faced sandwich. This is great served as an appetizer for a party or for just a little quick snack.
Here are the items needed:
Small slices of sourdough bread
Two Roma tomatoes
Feta cheese crumbles
Salt and pepper
Dice up the Roma tomatoes, and place them in a small dish. Add some olive oil to the tomatoes. Add however much olive oil you’d like, but don’t drench the tomatoes. I added about 1/2 tblspn, then sprinkle in some salt and pepper and mix…
Set the tomatoes with basil aside.
Next step we will slice the sourdough.
Toast these in your toaster oven for five minutes.