Carrot Cake Cookies

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Here is a yummy fall cookie recipe. Carrot Cake Cookies. I love, love, love carrot cake! The sweet cream cheese frosting, spice cake, carrots, nuff said. Oh, and I especially love the wonderful aroma that fills the kitchen when baking it. What a perfect way to kickstart the fall season.

Items needed:
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Box of carrot cake mix
Cream cheese frosting
Two eggs
Half a cup of melted butter
Two tblspns of vegetable oil
Parchment paper
Cookie sheet
Large bowl

Preheat the oven to 350F

In a large bowl mix the cake mix with two eggs, melted butter and oil…
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You can use a handmixer or Kitchen-aid mixer. I used a heavy-duty mixing spoon, and it worked just fine…
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After mixed, the cookie/cake mix should have a doughy consistency. Use a cookie scoop if you have one to make even-sized cookies. I have a cookie scoop that makes one-inch rounds. Place the dough on a cookie sheet lined with parchment paper…
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Bake the cookies for ten minutes. After the cookies are done baking, place the cookies onto a cooling rack.
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Let the cookies cool for 15 to 20 minutes, then frost with cream cheese frosting…
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These cookies turned out so moist and delicious and were quick and easy to make. A nice shortcut for that carrot cake craving.
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I hope you’ve enjoyed my post! Happy Fall from PeopleTreats!
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