Here is another meal with guest chef Lori my sister. We made falafel sandwiches with hummus. It was my second attempt at making hummus for the first attempt was a complete failure. Now knowing how my sister makes it, I am a bit embarrassed at how I could mess up such a simple dish. Note, be generous with the olive oil, lemon and tahini when making hummus but not too generous when it comes to the garlic!
The box has two packages. Use both, because one package makes about five inch-and-half falafels. The box says to add 1 tblspn of water per package, but that is not enough water. For both packages you will need a total of 3/4ths cup of water.
Place Saran Wrap or foil over the bowl, and let it sit for ten minutes. During this waiting period, we’ll work on the hummus.
Items you will need:
A can of garbanzo beans drained and rinsed well
Tahini(This is a sesame paste; you can find this in the international aisle at your local market)
Two garlic cloves
This is a recipe that’s really taste and then add ingredients as you go, but I will give you a base of measurements, and you can add more of any ingredient that you think the hummus needs.
In the food processor add the rinsed garbanzo beans, 3 tblspns of tahini, juice from one lemon, salt to taste, two garlic cloves, half a cup of olive oil, then blend the ingredients, add more olive oil until hummus has a smooth consistency.
Now, once the hummus is done, cover and set it in the fridge.
Since I had co-chef Lori helping me out, she cut up the veggies – tomatoes and lettuce – while I got started on the falafels.
In a medium sauce pan, heat the vegetable oil for 5 minutes on a high setting.
Once the oil is ready, make one-and-a-half-inch falafel rounds, and drop them in to the hot oil as you make them. I would suggest frying three at a time just so you can keep an eye on them and avoid burning, because they cook pretty quickly.
Warm some pita bread in the microwave.
After doing so, cut the bread in half so you have a nice little pocket, or you can just use the whole pita bread and fold it like a taco, smear some hummus in the pita bread, add tomatoes and lettuce and whatever else you’d like.
Thanks to my sister for hanging out in my kitchen and sharing with me her hummus recipe!
See you all next time for some more PeopleTreats!