Here is a foolproof recipe for a tasty tuna-melt sandwich. This took only ten minutes to make. To cut my cooking time down, I used a pre-diced celery and onion mix that my grocery store sells. What a way to make life easy. This tuna-melt has so much flavor. I highly recommend this for a quick but filling lunch!
One 12-ounce can of tuna drained
3 tblspns of mayo
1 tsp of mustard
1/4 tsp of celery salt
Pinch of pepper
4 tblspns of diced onion-and-celery mix
One sour pickle sandwich slice
And away we go!
In the food processor, add your onion and celery, pickle, celery salt and ground pepper. I love celery salt. It adds a nice fresh flavor to any dish. I highly recommend keeping some in your pantry.
Give this a quick pulse.
It’s okay if it doesn’t mix completely. Use the spatula to hand mix it all together.
Pop the not-quite-yet-tuna-melts into your toaster oven for 3&1/2 to 4 minutes, or until the bread has fully toasted.
I would like to thank http://belsbror.wordpress.com/ for this wonderful nomination. He was once a city-dweller, now turned rural farmer, so fascinating! Check out his writing. He’s really great.
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1. Display the badge on your blog. CHECK!
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3. Nominate 15 bloggers and inform them of the nomination via comment in their site.
4. State 7 interesting things about yourself
– I like to play in Texas Hold ’em tournaments
– The end of Pretty Woman makes me cry
– I love learning new skills
– The kitchen is my laboratory
– Guitar is my favorite instrument right now
– I used to be a waitress, and I loved that job
– Favorite pastime is hanging out with my husband and our two wonderful cats