Here is a great recipe for a delicious, super easy quiche. What I love about a quiche is that you can add whatever meats and cheeses and vegetables you’d like. Have fun and be creative with it! Below is a recipe for a veggie and cheese quiche.
Things you’ll need:
Pie dish (I used a 7-inch pie dish; if you use a 9-inch dish, which is the typical pie dish size, add two extra eggs)
1/2 cup shredded cheddar cheese
1/4 cup of milk
1/4 tsp of salt
1/4 tsp of pepper
One bell pepper
Two Roma tomatoes
Scallions (Diced thinly; be sure to cut off the tough dark green end)
Preheat the oven to 425F
Lightly spray pie dish with a nonstick spray.
No need to poke holes into the dough. This is only done if you pre-bake the pie dough.
In a small bowl scramble the eggs, add salt, ground pepper, milk and the veggies but hold the bell peppers for last. This will be placed on top of the quiche for decoration.
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