Easy Chicken Pot Pie

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Only three items needed for this quick chicken pot pie recipe; two cans of hearty chicken pot pie soup from Progresso, four ramekins and pie crust. I paid only $6 for this dinner; pie crust $2 and two cans of soup for $4. What a bargain!

Thanks to my sister for suggesting I make chicken pot pie. When she said that, I knew right away how I wanted to make it. Progresso makes a chicken pot pie soup. I never had it until I made this pot pie dish. It’s really good and tastes just like chicken pot pie, but it’s not a chicken pot pie without pie crust, so that’s where my idea came into play…

Items needed:

Four ramekins
Pie crust
Two cans of chicken pot pie soup

Preheat the oven to 375F

Divide the two cans of the soup into four ramekins…
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Place all four ramekins onto a tray for easy transference. Keep these on the tray while they bake in the oven.

Place the pie crust onto a cutting board. Cut the pie crust into four equal parts and slice a small cross into each quarter…
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Cover each ramekin with the pie crust and pinch the edges slightly…
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Place these into the 375-degree oven and bake for 25 minutes.

Once they are ready, it will look something like this…
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The center looks a little transparent, but trust me, it’s cooked.

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This is a perfect meal for the cooler months ahead. It’s hearty and hot and so tasty.

Thanks for stopping by PeopleTreats! See ya next time!

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