Only three items needed for this quick chicken pot pie recipe; two cans of hearty chicken pot pie soup from Progresso, four ramekins and pie crust. I paid only $6 for this dinner; pie crust $2 and two cans of soup for $4. What a bargain!
Thanks to my sister for suggesting I make chicken pot pie. When she said that, I knew right away how I wanted to make it. Progresso makes a chicken pot pie soup. I never had it until I made this pot pie dish. It’s really good and tastes just like chicken pot pie, but it’s not a chicken pot pie without pie crust, so that’s where my idea came into play…
Two cans of chicken pot pie soup
Preheat the oven to 375F
Place all four ramekins onto a tray for easy transference. Keep these on the tray while they bake in the oven.
Place these into the 375-degree oven and bake for 25 minutes.
The center looks a little transparent, but trust me, it’s cooked.
This is a perfect meal for the cooler months ahead. It’s hearty and hot and so tasty.
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